Posted on November 21 2019
Thanksgiving is just a week away, don't panic we are here to help for your last minute idea needs. There are so many decor options and recipes to try on this significant holiday! Don't get stressed, it's time to feel BLESSED! Whether you're putting up your Christmas tree or keeping the Fall vibes flowing, it is all about setting the mood and getting the feel of this holiday to you.
Whether you're hosting Thanksgiving in your home this year or attending with friends and family, we've made a little guide to help you get turkey day ready and to finding the perfect hostess gift!
Let's begin looking for the perfect table set up to entertain your guests!
SETTING THE TABLE
Dust off the chinaware you've been hiding! Complete your setting with chargers, dinner plates, salad/dessert plates and fancy glassware.
Here are a few of our tabletop favorites...
Juliska Pewter Stoneware Dinner & Salad Plates
Juliska Berry & Thread Melamine Whitewash Dinner & Salad Plates
Juliska Forest Platter
Juliska Pewter Stoneware Casserole Bowl
Juliska Forest Pewter 2-Bowl
Juliska Pewter Stoneware Butter Dish
Juliska Pewter Forest Cheeseboard w/ Spreaders
Juliska Pewter Stoneware Salt & Pepper Shakers
Juliska Berry & Thread Whitewash Deviled Egg Platter
Mariposa Pearled Gravy Boat
Mariposa Spoon & Spreader Set
MacKenzie-Childs Courtly Check Enamel Egg Plate
MacKenzie-Childs Courtly Check Enamel Salt & Pepper Shakers
MacKenzie-Childs Serving Stand
To dress up your table up for Thanksgiving use a beautiful Autumn themed table runner or tablecloth with guest towels in napkin rings at each place setting.
Can't complete your dinner table with out candles!
MacKenzie-Childs Check Dinner Candles
A turkey or a pumpkin to set that Harvest look.
MacKenzie-Childs Harlequin Pumpkin
MacKenzie-Childs Maple Leaf & Berry Stem
MacKenzie-Childs Lapis Turkey
MacKenzie-Childs Verdigris Buffet
Mariposa Pumpkin Dish
The holiday tradition for the win for everyone! Let kids be kids, and enjoy their time with their friends at their own special holiday table. Make it entertaining for the little's by covering the table with a fun paper table runner, serve their dinner on disposable plates placed on special placemats. $29
"I Am Thankful For" Table Card - $13
CAN'T FORGET THE COCKTAILS
Set up your bar cart with your favorite wine, champagnes or holiday themed cocktails.
MacKenzie-Childs Bar Tool Set
Juliska Graham Bar Pitcher w/ Stirrer
MacKenzie-Childs Courtly Check Ice Bucket
MacKenzie-Childs Courtly Check Rattan & Enamel Tray
Mariposa Beaded Cocktail Napkin Holder w/ Pumpkin Napkin Weight
Mariposa Bellini Cocktail Glasses
Waterford Crystal Wine & Champagne Sets
Lenox Tuscany Glassware Sets
HOSTESS GIFT IDEAS
Don't show up to "Friends-giving" empty handed!
Say "Thank You" to your party hosts with these thoughtful and affordable gifts!
Rosy Rings Spicy Apple Botanical Candles 5" - $50
Thymes Fragrances Heirlum Pumpkin Travel Tin - $10
Primitives by Kathy $10 TEA TOWELS
Shop for your last minute Thanksgiving necessities here at House of Moseley!
Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
- FOOD NETWORK
More spices the better!
PUMPKIN PIE ROLL-UP
1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 can (15 oz) pumpkin pie mix (not plain pumpkin)
1 cup frozen whipped topping, thawed
1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
2 Unroll 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust onto cookie sheet; press to 14x9-inch rectangle. Bake 8 minutes.
3 In medium bowl, mix 1 can (15 oz) pumpkin pie mix (not plain pumpkin) and 1 egg yolk with whisk. Measure 1/2 cup powdered sugar; reserve 1 tablespoon of the powdered sugar, then stir remaining powdered sugar into pumpkin mixture. Spread mixture in thick layer all over pizza crust. Carefully roll up crust, starting with shorter edge. Try not to squeeze, or the pumpkin will ooze out.
can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
teaspoon soy sauce
dash black pepper
cups cooked cut green beans
cups French's® French Fried Onions