Posted on November 21 2017
SETTING THE TABLE
From the turkey, mashed potatoes, sweet potatoes, stuffing, dinner rolls, to the green bean casserole, set up all of the amazing food on one table.. do it buffet style! It is much easier for your hungry guests to help themselves for how many second servings they go for.
The holiday tradition for the win for everyone! Let kids be kids, and enjoy their time with their friends at their own special holiday table. Make it entertaining for the little's by covering the table with a fun paper table runner, serve their dinner on disposable plates placed on special placemats.
DON'T FORGET THE BAR
Set up your bar cart with your favorite wine, champagnes or holiday themed cocktails. Got to keep the adults entertained while you're finishing getting dinner ready.
Kelsey's Homemade Cherry Cobbler
1 box of yellow cake mix
1 stick of butter
4 to 6 cans of cherry pie filling
13 x 9 inch rectangular pan
1. Preheat oven to 350 F degrees
2. Pour the cherry cans into baking pan
3. Pour 1 box of yellow cake mix on top of cherries, spread evenly
4. Melt 1 stick of butter, then cover the yellow cake mix with the melted butter
5. Cover the cobbler with tin foil, place in oven
6. Bake for 30 minutes
7. Let it sit for a few minutes to cool, then serve
Enjoy it hot or cold, either way its amazing!
Green Bean Casserole
(14.5-oz.) cans French Style Green Beans, drained
(18-oz.) can Progresso™ Vegetable Classics creamy mushroom soup
Bake at 350°F. for 20 to 25 minutes or until bubbly, topping with remaining half of onions during last 5 minutes of baking time.