My Cart


Last Minute Thanksgiving Tips

Posted on November 19 2018

Last Minute Thanksgiving Tips
Thanksgiving Day dinner is the largest eating event in the United States, people eat more on Thanksgiving than on any other day of the year. There are so many decor options and recipes to try on this significant holiday! Don't get stressed, it's time to feel BLESSED! Whether you're putting up your Christmas tree or keeping the Fall vibes flowing, it is all about setting the mood and getting the feel of this holiday to you.
Whether you're hosting Thanksgiving in your home this year or attending with friends and family, we've made a little guide to help you get Thanksgiving ready and to finding the perfect hostess gift!
Let's begin looking for the perfect table set up to entertain your guests!
Dust off the chinaware you've been hiding! Complete your setting with chargers, dinner plates, salad/dessert plates and fancy glassware.
To dress up your table up for Thanksgiving use a beautiful Autumn themed table runner or tablecloth with guest towels in napkin rings at each place setting.
MacKenzie-Childs Autumn Leaves Table Runner - $98
C & F Home Grapevine Jacquard Runner - $38
Can't complete your dinner table with out candles!
MacKenzie-Childs Check & Stripe Dinner Candles - Gold- Set of 2 - $35
MacKenzie-Childs Fall Leaves Dinner Candles - Set of 2 - $26
MacKenzie-Childs Pumpkin Candle - Ivory - $28
A turkey or a pumpkin to set that Harvest look.

The holiday tradition for the win for everyone! Let kids be kids, and enjoy their time with their friends at their own special holiday table. Make it entertaining for the little's by covering the table with a fun paper table runner, serve their dinner on disposable plates placed on special placemats. $29

"I Am Thankful For" Table Card - $13



 Set up your bar cart with your favorite wine, champagnes or holiday themed cocktails. 

MacKenzie-Childs Ice Buckets - $82

Mariposa Oval Small Ice Buckets - $98


Mariposa Bellini Cocktail Glasses 

Waterford Crystal Wine & Champagne Sets

Lenox Tuscany Glassware Sets




Don't show up to "Friends-giving" empty handed!

Say "Thank You" to your party hosts with these thoughtful and affordable gifts!

Nest Fragrances Pumpkin Chai Diffuser - $48

Pumpkin Chai Votive Candle - $16

Rosy Rings Spicy Apple Botanical Candles - $48 - $93

Thymes Simmered Cider Votive Candle - $14

Thymes Simmered Cider Copper Cup Candle - $32


Primitives by Kathy $10 TEA TOWELS


Shop for your last minute Thanksgiving necessities here at House of Moseley!


Top Favorites


Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.


More spices the better! 






1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust 

1 can (15 oz) pumpkin pie mix (not plain pumpkin) 
1 egg yolk 
1/2 cup powdered sugar
1 cup frozen whipped topping, thawed
1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
2 Unroll 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust onto cookie sheet; press to 14x9-inch rectangle. Bake 8 minutes.
3 In medium bowl, mix 1 can (15 oz) pumpkin pie mix (not plain pumpkin) and 1 egg yolk with whisk. Measure 1/2 cup powdered sugar; reserve 1 tablespoon of the powdered sugar, then stir remaining powdered sugar into pumpkin mixture. Spread mixture in thick layer all over pizza crust. Carefully roll up crust, starting with shorter edge. Try not to squeeze, or the pumpkin will ooze out.
4 Lightly spray 9x5-inch loaf pan with cooking spray. Place roll seam side down in pan. Bake 8 to 10 minutes or until golden. Remove from pan; cool completely. Sprinkle top of roll with reserved powdered sugar; cut into 1-inch slices. Top 1 cup frozen whipped topping, thawed. Enjoy!
  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 1

    teaspoon soy sauce

  • 1

    dash black pepper

  • 4

    cups cooked cut green beans

  • 1 1/3

  • cups French's® French Fried Onions

Step 1

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Step 2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Step 3

Bake for 5 minutes or until the onions are golden brown.




Leave a comment

All blog comments are checked prior to publishing