Posted on November 19 2018
The holiday tradition for the win for everyone! Let kids be kids, and enjoy their time with their friends at their own special holiday table. Make it entertaining for the little's by covering the table with a fun paper table runner, serve their dinner on disposable plates placed on special placemats. $29
"I Am Thankful For" Table Card - $13
CAN'T FORGET THE COCKTAILS
Set up your bar cart with your favorite wine, champagnes or holiday themed cocktails.
MacKenzie-Childs Ice Buckets - $82
Mariposa Oval Small Ice Buckets - $98
Mariposa Bellini Cocktail Glasses
Waterford Crystal Wine & Champagne Sets
Lenox Tuscany Glassware Sets
HOSTESS GIFT IDEAS
Don't show up to "Friends-giving" empty handed!
Say "Thank You" to your party hosts with these thoughtful and affordable gifts!
Nest Fragrances Pumpkin Chai Diffuser - $48
Pumpkin Chai Votive Candle - $16
Rosy Rings Spicy Apple Botanical Candles - $48 - $93
Thymes Simmered Cider Votive Candle - $14
Thymes Simmered Cider Copper Cup Candle - $32
Primitives by Kathy $10 TEA TOWELS
Shop for your last minute Thanksgiving necessities here at House of Moseley!
Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
- FOOD NETWORK
More spices the better!
PUMPKIN PIE ROLL-UP
1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
teaspoon soy sauce
dash black pepper
cups cooked cut green beans
cups French's® French Fried Onions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.